(za blagu bazu za domace sampone)
1. Sterilna priprema
- Sve posude i kašike koje koristiš operi vrelom vodom i dobro osuši.
- Pre sipanja, možeš prokuvati vodu i ohladiti je – to smanjuje bakterije.
- Kastilj sapun, glicerin i ulja neka budu sveža i kvalitetna.
2. Čuvanje
- Sipaj šampon u tamnu bočicu sa poklopcem (staklo ili kvalitetna plastika).
- Drži ga na hladnom i tamnom mestu, npr. u kupatilu daleko od grejalica ili direktnog sunčevog svetla.
- Koristi čistu kašičicu ili pumpicu pri dozi da ne unosiš bakterije rukama.
3. Produženje roka trajanja
A) Prirodni konzervansi:
- 10–15 kapi ekstrakta semena grejpfruta na 100 ml baze, ili
- sorbinska kiselina po uputstvu na pakovanju (prirodan konzervans za kozmetiku)
- Vitamin E: 5–10 kapi na 100 ml – deluje kao antioksidans i pomaže ulju da ne užegne.
4. Trajanje
- Bez dodatnih konzervansa: 2 nedelje.
- Sa prirodnim konzervansima: 6 nedelja.
5. Održavanje svežine
- Nemoj sipati vodu u bočicu sa ostatkom baze – povećava rizik od kvarenja.
- Ako primetiš miris užeglog, promenjenu boju ili zamućenje, odmah baci.
(for a mild base for homemade shampoos)
1. Sterile preparation
- Wash all the bowls and spoons you use with hot water and dry well.
- Before pouring, you can boil water and cool it - this reduces bacteria.
- Castile soap, glycerin and oils should be fresh and of good quality.
2. Keeping
- Pour the shampoo into a dark bottle with a lid (glass or high-quality plastic).
- Keep it in a cool and dark place, e.g. in the bathroom away from heaters or direct sunlight.
- Use a clean spoon or pump when dosing so you don't introduce bacteria with your hands.
3. Extension of shelf life
A) Natural preservatives:
- 10–15 drops of grapefruit seed extract per 100 ml of base, or
- sorbic acid according to the instructions on the package (natural preservative for cosmetics)
- Vitamin E: 5-10 drops per 100 ml of base - acts as an antioxidant and helps the oil not to go rancid.
4. Shelf life
- Without additional preservatives: 2 weeks.
- With natural preservatives: 6 weeks.
5. Maintaining freshness
- Do not pour water into the bottle with the rest of the base - it increases the risk of spoilage.
- If you notice a rancid smell, change in color or cloudiness, throw it away immediately.
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