Sastojci: 170g kokosovog ulja, 3 kasike bademovog ulja, 4 kasike pcelinjeg voska, 2 kasike hamamelisa, 15 kapi esencijalnog ulja cajnog drveta, 12 kapi esencijalnog ulja limuna, 12 kapi esencijalnog ulja lavande, 3 teglice sa poklopcem po oko 50g.
Priprema:
1) Pcelinji vosak ako nije u ljuspicama izrendati na krupno.
2) U serpicu sipati malo vode i pustiti da prokljuca pa smanjiti na srednju temperaturu (4). U tanjir ili kutiju sipati kokosovo ulje, bademovo ulje i vosak i staviti u serpicu da se otopi.
3) Ostaviti da se malo ohladi pa dodati hamamelis. Promesati.
4) Dodati esencijalna ulja jedno po jedno mesajuci posle svakog da se sjedini..
5) Sipati u teglice i ostaviti da se stegne na sobnoj temperaturi.
6) Cuvati u frizideru do 3 meseca.
7) Staviti malu kolicinu kreme i namazati pa prekriti flasterom.
Ingredients: 170g of coconut oil, 3 tablespoons of almond oil, 4 tablespoons of beeswax, 2 tablespoons of hamamelis, 15 drops of tea tree essential oil, 12 drops of lemon essential oil, 12 drops of lavender essential oil, 3 jars with a lid of about 50g each.
Preparation:
1) If beeswax is not in flakes, grate beeswax.
2) Pour some water into the pot and let it boil and reduce to medium temperature (4). Put in the metal deep plate or metal box the coconut oil, almond oil and beeswax and put in a pot to dissolve
3) Allow to cool slightly and add hamamelis. Stir.
4) Add the essential oils one at a time, stirring after each to combine.
5) Pour into jars and allow to stand at room temperature.
6) Store in the refrigerator for up to 3 months.
7) Apply a small amount of cream and apply a patch.
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