Sastojci: 125g limunske kiseline, 250g sode bikarbone, 190g gustina, 60g epsom soli, 1-3 kasike vode, boja za hranu.
Priprema:
1) U ciniji pomesati limunsku kiselinu, sodu bikarbonu, gustin i epsom so. Kasikom dobro promesati.
2) Dodati 2 kasike vode i rukom mesati dok se mesavine ne sjedini.
Ako jedan deo pocne da susti brzo promesati da izadje vlaznost. Ako je potrebno dodati i trecu kasiku vode. Vode treba dodati samo toliko da masa bude kompaktna kada je stisnete u rukama.
3) Dodati boju za hranu i promesati.
4) Staviti mesavinu u modle silikonske ili modle za led.
5) Ostaviti da se stvrdnu 2 sata. Izvaditi na papir za pecenje i ostaviti da se suse preko noci.
Ingredients: 125g citric acid, 250g baking soda, 190g cornstarch, 60g epsom salt, 1-3 tablespoons water, food color.
Preparation:
1) Mix in a bowl citric acid, baking soda, cornstarch and epsom salt. Mix well with spoon.
2) Add 2 tablespoons of water and stir by hand until the mixture is combined.
If one part begins to fiz, quickly stir to let the humidity out. If necessary, add a third spoon of water. The water should only be added so that the mass is compact when squeezed in the hands.
3) Add food coloring and stir.
4) Put the mixture into silicone or ice molds.
5) Allow to cure for 2 hours. Remove to baking paper and allow to dry overnight.
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