Sastojci: 200g shea putera, 65ml ulja slatkog badema, 20g kakao putera, 25 kapi esencijalnog ulja lavande, 15 kapi esencijalnog ulja ruzmarina, teglice sa poklopcem.
Priprema:
1) Na srednjoj temperaturi (4), na pari otopiti kokosov puter. Dodati shea puter i ulje slatkog badema. Promesati dok se ne otopi.
2) Ostaviti da se malo ohladi pa dodati esencijalno ulje lavande i ruzmarina i promesati.
3) Mikserom, na najmanjoj brzini, umutiti da se sve izjednaci.
4) Zatim mutiti na najvecoj brzini dok ne postane svetlo i kremasto.
5) Cuvati dalje od toplote i vlage.
6) Rok trajanja 2 meseca.
Ingredients: 200g shea butter, 65ml sweet almond oil, 20g cocoa butter, 25 drops of lavender essential oil, 15 drops of rosemary essential oil, jars with lids.
Preparation:
1) At medium temperature (4), melt the coconut butter on a steamer. Add shea butter and sweet almond oil. Stir until dissolved.
2) Leave to cool a bit, then add lavender and rosemary essential oil and stir.
3) Using a mixer, at the lowest speed, whisk to combine everything.
4) Then stir at maximum speed until light and creamy.
5) Keep away from heat and moisture.
6) Shelf life 2 months.
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